海外製品
  • Slicer
    G-1
    21cm
  • Slicer
    G-6
    18cm
  • Oriental DEBA
    G-7
    18cm
  • Roast Slicer
    G-8
    22cm
  • Ham/Salmon Flexible
    G-10
    31cm
  • YANAGI Sashimi
    G-11R
    25cm
  • Meat Chopper 440gr
    G-12
    16cm
  • Carving fork Bent
    G-13
  • YANAGI Sashimi
    G-14R
    30cm
  • TAKO Sashimi
    G-15R
    30cm
  • Cook’s
    G-16
    24cm
  • Cook’s
    G-17
    27cm
  • Fillet Flexible
    G-18
    24cm
  • Fillet Flexible
    G-19
    27cm
  • Boning Flexible
    G-21
    16cm
  • Fillet Flexible
    G-20
    21cm
  • Bread
    G-22
    20cm
  • Bread
    G-23
    24cm
  • Butcher
    G-28
    18cm
  • Meat/Fish
    G-29
    18cm
  • Swedish fillet Flexible
    G-30
    21cm
  • Swedish fillet
    G-41
    21cm
  • SASHIMI-YO Slicer
    G-47
    25cm
  • Ceramic sharpener Plastic guard 12mm diameter
    G-74
    22cm
  • Diamond steel Plastic guard
    G-75
    25.5cm
  • Ceramic sharpener Plastic guard 13.5mm diameter
    G-45
    24cm
  • Diamond steel Plastic guard
    G-38/B
    26cm
  • Diamond steel Plastic guard
    G-39/B
    30cm
  • Cook’s
    G-58
    16cm
  • Ham/Salmon, Flexible
    G-69
    27cm
  • Bread knife
    G-72
    27cm
  • Cook’s, Fluted
    G-77
    20cm
  • Cook’s, Fluted
    G-78
    18cm
  • Cook’s, Fluted
    G-79
    16cm
  • SANTOKU, Fluted
    G-80
    18cm
  • Vegetable, Fluted
    G-81
    18cm
  • Carving, Fluted
    G-82
    21cm
  • Oriental cook’s, Fluted
    G-83
    18cm
  • Chef’s, Fluted
    G-84
    16cm
  • Ham/Salmon, Fluted
    G-87
    27cm
  • Long slicer, Fluted
    G-88
    35cm
  • Long slicer, Fluted
    G-89
    30cm
  • Herb Chopper
    G-76
  • Chop & Slice Chinese knife
    G-49/B
    Light weight 400g=2.5mm
  • Chop & Slice Chinese knife
    G-50/B
    Heavy weight 580g=4.0mm
  • Kitchen
    GS-1
    11cm
  • Slicer
    GS-2
    13cm
  • Oriental DEBA
    GS-4
    12cm
  • Paring Straight
    GS-6
    10cm
  • Paring Spear
    GS-7
    10cm
  • Peeling
    GS-8
    7cm
  • Tomato
    GS-9
    8cm
  • Utility, Serration
    GS-13
    15cm
  • Utility, Scallop
    GS-14
    15cm
  • Fish/Poultry
    GS-19
    9cm
  • Utility tonges
    GS-28
  • SANTOKU
    GS-35
    13cm
  • Utility
    GS-36
    11cm
  • Oriental SANTOKU, Plain
    GS-54
    12cm
  • TEPPANYAKI Steak knife
    GS-70
    10cm
  • SANTOKU, Fluted
    GS-90
    13cm
  • Vegetable, Fluted
    GS-91
    14cm
  • Cook’s, Fluted
    GS-92
    13cm
  • Paring
    GS-40
    10cm
  • SANTOKU, Plain
    GS-56
    11cm
  • SUSHI Fish knife, Flexible
    GS-82
    14.5cm
  • USUBA Vegetable knife
    GS-83
    13cm
  • TEPPANYAKI Meat knife for steak
    GS-87
    10.5cm
  • Cook’s
    GS-89
    13cm
  • Peeling
    GSF-15
    8cm
  • Peeling Straight
    GSF-16
    6cm
  • Peeling Curved
    GSF-17
    6cm
  • Crab/Lobster
    GSF-18
    5cm
  • Large handle Peeling
    GSF-31
    8cm
  • Large handle Peeling
    GSF-33
    6cm
  • Large handle Peeling
    GSF-34
    5cm
  • Utility
    GSF-22
    11cm
  • Steak
    GSF-23
    11cm
  • Universal
    GSF-24
    15cm
  • Peeling
    GSF-46
    8cm
  • Utility
    GSF-49
    11cm
  • Universal
    GSF-50
    15cm
  • Cheese
    GTF-30
    8cm
  • Carving fork Straight
    GF-24
  • Butcher
    GF-27
    16cm
  • Boning
    GF-31
    16cm
  • Chef’s
    GF-32
    16cm
  • Chef’s
    GF-33
    21cm
  • Chef’s
    GF-34
    27cm
  • SANTOKU
    GS-35
    13cm
  • Vegetable
    GF-36
    20cm
  • Carving
    GF-37
    22cm
  • Boning Wide
    GF-40
    15cm
  • Vegetable
    GF-43
    20cm

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