What is the difference between Cook’s, SANTOKU, and Oriental knife?

Cook’s knife is major knife in western countries as a general knife, which has long and slime blade that allows you to do slicing and “back-slicing” compare to SANTOKU and Oriental knife. On the other hand, SANTOKU and Oriental knife are typical general knife, born in Japan. They have features of both cook’s and vegetable knife that makes you do “push-slice” comfortably.