HOME > PRODUCTS > GLOBAL GS Series The GLOBAL GS Series is a series of knives with comparatively short blade lengths, such as petty knives and paring knives. Features of these knives in this series are functionality that satisfies professional users, and a wide variety of products. [GS-1]:Kitchen Knife Blade length:11cm Double bevel (left- and right-handed use) Vegetable, fruit cutting (Peeling, slicing) [GS-2]:Slicer Blade length:13cm Double bevel (left- and right-handed use) Meat and vegetable cutting (slicing, dicing) [GS-3]:Cook knife Blade length:13cm Double bevel (left- and right-handed use) Meat and vegetable cutting [GS-4]:Oriental DEBA knife Blade length:12cm Single bevel (right-handed use) Small fish cutting (gutting, filleting) [GS-5]:Vegetable knife Blade length:14cm Double bevel (left- and right-handed use) Vegetable cutting [GS-6]:Paring,Straight knife Blade length:10cm Double bevel (left- and right-handed use) Vegetable and fruit cutting (peeling) [GS-7]:Paring,Spear knife Blade length:10cm Double bevel (left- and right-handed use) Vegetable and fruit cutting, peeling and slicing [GS-8]:Peeling knife Blade length:7cm Double bevel (left- and right-handed use) Vegetable and fruit cutting(Peeling - round-shaped, thin-skinned food) [GS-9]:Tomato knife Blade length:8cm Serration (left- and right-handed use) Fruits and vegetables such as tomatoes (slicing) [GS-10]:Cheese knife Blade length:14cm Serration (left- and right-handed use) Cheese slicing [GS-28]:Pincet/Utility tongs Length:30.5cm Utility tongs [GS-29]:Fish bone tweezers Length:14.5cm Fish bone removal, peeling cooked vegetables [GS-11]:Utility,Flexible knife Blade length:15cm Double bevel (left- and right-handed use) Fruit and vegetable cutting, peeling and slicing [GS-13]:Utility,Serration knife Blade length:15cm Double bevel (left- and right-handed use) Meat and vegetable cutting [GS-14]:Utility,Scallop knife Blade length:15cm Serration (left- and right-handed use) Small bread and sandwich cutting [GS-19]:Fish/Poultry knife Blade length:9cm Double bevel (left- and right-handed use) Fish cutting [GS-35]:Santoku knife Blade length:13cm Double bevel (left- and right-handed use) Meat, vegetable and small fish cutting [GS-36]:Utility knife Blade length:11cm Double bevel (left- and right-handed use) Fruit and vegetable cutting (peeling) [GS-37]:SANTOKU,Fluted knife Blade length:13cm Double bevel (left- and right-handed use) Meat, vegetable and fish cutting [GS-38]:Paring knife Blade length:9cm Double bevel (left- and right-handed use) Fruit and vegetable cutting (peeling) [GSF-15]:Peeling knife Blade length:8cm Double bevel (left- and right-handed use) Fruit and vegetable peeling [GSF-16]:Peeling,Straight knife Blade length:6cm Double bevel (left- and right-handed use) Fruit and vegetable peeling [GSF-17]:Peeling,Curved knife Blade length:6cm Double bevel (left- and right-handed use) Fruit and vegetable peeling [GSF-18]:Crab/Lobster knife Blade length:5cm Double bevel (left- and right-handed use) Lobster cutting [GSF-22]:Utility knife Blade length:11cm Double bevel (left- and right-handed use) Fruit and vegetable peeling [GSF-23]:Steak knife Blade length:11cm Double bevel (left- and right-handed use) Steak knife [GSF-24]:Universal knife Blade length:15cm Double bevel (left- and right-handed use) Meat and vegetable cutting [GSF-31]:Large handle,Peeling knife Blade length:8cm Double bevel (left- and right-handed use) Vegetable and fruit cutting (peeling) [GSF-33]:Large handle,Peeling knife Blade length:6cm Double bevel (left- and right-handed use) Vegetable and fruit cutting (peeling) [GSF-34]:Large handle,Peeling knife Blade length:5cm Double bevel (left- and right-handed use) Vegetable and fruit cutting (peeling)