HOME > PRODUCTS > GLOBAL G Series The GLOBAL G Series features the standard size knives, and the knives with long blade lengths, such as cook's knives, slicers, vegetable knives, and oriental cook's knives. [G-1]:Slicer Blade length:21cm Double bevel (left- and right-handed use) Meat cutting (slicing, dicing) [G-2]:Cook Knife Blade length:20cm Double bevel (left- and right-handed use) Meat and vegetable cutting [G-3]:Carving Blade length:21cm Double bevel (left- and right-handed use) Meat cutting (slicing) [G-4]:Oriental Cook knife Blade length:18cm Double bevel (left- and right-handed use) Meat, vegetable and fish cutting [G-5]:Vegetable knife Blade length:18cm Double bevel (left- and right-handed use) Vegetable cutting [G-6]:Slicer Blade length:18cm Double bevel (left- and right-handed use) Meat cutting (slicing, dicing) [G-7]:Oriental DEBA knife Blade length:18cm Single bevel (right-handed use) Fish cutting (gutting, filleting) [G-8]:Roast Slicer Blade length:22cm Double bevel (left- and right-handed use) Meat cutting (slicing) [G-9]:Bread knife Blade length:22cm Serration (left- and right-handed use) Bread cutting [G-10]:Ham/Salmon,Flexible Blade length:31cm Double bevel (left- and right-handed use) Salmon/ham slicer [G-11]:YANAGI Sashimi Blade length:25cm Single bevel (right-handed use) Sashimi [G-12]:Meat Chopper 440gr Blade length:16cm Double bevel (left- and right-handed use) Meat butchering [G-13]:Carving fork,Bent Length:30.5cm Fork used for meat cutting [G-14]:YANAGI Sashimi knife Blade length:30cm Single bevel (right-handed use) Sashimi [G-15]:TAKO Sashimi knife Blade length:30cm Single bevel (right-handed use) Sashimi [G-16]:Cook knife Blade length:24cm Double bevel (left- and right-handed use) Meat and vegetable cutting [G-17]:Cook knife Blade length:27cm Double bevel (left- and right-handed use) Meat and vegetable cutting [G-18]:Fillet,Flexible knife Blade length:24cm Double bevel (left- and right-handed use) Meat cutting and slicing [G-19]:Fillet,Flexible knife Blade length:27cm Double bevel (left- and right-handed use) Meat cutting and slicing [G-20]:Fillet,Flexible knife Blade length:21cm Double bevel (left- and right-handed use) Meat cutting and slicing [G-21]:Boning,Flexible knife Blade length:16cm Double bevel (left- and right-handed use) Deboning [G-22]:Bread knife Blade length:20cm Serration (left- and right-handed use) Bread cutting [G-23]:Bread knife Blade length:24cm Serration (left- and right-handed use) Bread cutting [G-28]:Butcher knife Blade length:18cm Double bevel (left- and right-handed use) Meat cutting [G-29]:Meat/Fish knife Blade length:18cm Double bevel (left- and right-handed use) Meat, vegetable and fish cutting [G-30]:Swedish fillet,Flexible knife Blade length:21cm Double bevel (left- and right-handed use) Fish cutting knife for Swedish use [G-41]:Swedish fillet knife Blade length:21cm Double bevel (left- and right-handed use) Fish cutting knife for Swedish use [G-46]:Santoku knife Blade length:18cm Double bevel (left- and right-handed use) Meat, vegetable and fish cutting [G-47]:SASHIMI-YO Slicer Blade length:25cm Double bevel (left- and right-handed use) Sashimi [G-48]:SANTOKU,Fluted knife Blade length:18cm Double bevel (left- and right-handed use) Meat, vegetable and fish cutting [G-49]:Chinese chopping knife Blade length:18cm Double bevel (left- and right-handed use) Chinese chopping knife [G-50]:Chinese chopping knife Blade length:20cm Double bevel (left- and right-handed use) Chinese chopping knife [GF-24]:Carving fork,Straight Length:31cm Fork used for meat cutting [GF-27]:Butcher knife Blade length:16cm Double bevel (left- and right-handed use) Meat slicer [GF-31]:Boning knife Blade length:16cm Double bevel (left- and right-handed use) Deboning [GF-32]:Chef's knife Blade length:16cm Double bevel (left- and right-handed use) Meat and vegetable cutting [GF-33]:Chef's knife Blade length:21cm Double bevel (left- and right-handed use) Meat and vegetable cutting [GF-34]:Chef's knife Blade length:27cm Double bevel (left- and right-handed use) Meat and vegetable cutting [GF-35]:Chef's knife Blade length:30cm Double bevel (left- and right-handed use) Meat and vegetable cutting [GF-36]:Vegetable knife Blade length:20cm Double bevel (left- and right-handed use) Vegetable cutting [GF-37]:Carving knife Blade length:22cm Double bevel (left- and right-handed use) Meat cutting [GF-40]:Boning Wide knife Blade length:15cm Double bevel (left- and right-handed use) Deboning [GF-43]:Vegetable knife Blade length:20cm Double bevel (left- and right-handed use) Vegetable cutting