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HOME > PRODUCTS > GLOBAL G Series



The GLOBAL G Series features the standard size knives, and the knives with long blade lengths, such as cook's knives, slicers, vegetable knives, and oriental cook's knives.

[G-1]:Slicer

G-1

Blade length:21cm
Double bevel (left- and right-handed use)
Meat cutting (slicing, dicing)
[G-2]:Cook Knife

G-2

Blade length:20cm
Double bevel (left- and right-handed use)
Meat and vegetable cutting

[G-3]:Carving

G-3

Blade length:21cm
Double bevel (left- and right-handed use)
Meat cutting (slicing)
[G-4]:Oriental Cook knife

G-4

Blade length:18cm
Double bevel (left- and right-handed use)
Meat, vegetable and fish cutting

[G-5]:Vegetable knife

G-5

Blade length:18cm
Double bevel (left- and right-handed use)
Vegetable cutting
[G-6]:Slicer

G-6

Blade length:18cm
Double bevel (left- and right-handed use)
Meat cutting (slicing, dicing)

[G-7]:Oriental DEBA knife

G-7

Blade length:18cm
Single bevel (right-handed use)
Fish cutting (gutting, filleting)
[G-8]:Roast Slicer

G-8

Blade length:22cm
Double bevel (left- and right-handed use)
Meat cutting (slicing)

[G-9]:Bread knife

G-9

Blade length:22cm
Serration (left- and right-handed use)
Bread cutting






[G-10]:Ham/Salmon,Flexible

G-10

Blade length:31cm
Double bevel (left- and right-handed use)
Salmon/ham slicer
[G-11]:YANAGI Sashimi

G-11

Blade length:25cm
Single bevel (right-handed use)
Sashimi

[G-12]:Meat Chopper 440gr

G-12

Blade length:16cm
Double bevel (left- and right-handed use)
Meat butchering
[G-13]:Carving fork,Bent

G-13

Length:30.5cm
Fork used for meat cutting


[G-14]:YANAGI Sashimi knife

G-14

Blade length:30cm
Single bevel (right-handed use)
Sashimi
[G-15]:TAKO Sashimi knife

G-15

Blade length:30cm
Single bevel (right-handed use)
Sashimi

[G-16]:Cook knife

G-16

Blade length:24cm
Double bevel (left- and right-handed use)
Meat and vegetable cutting
[G-17]:Cook knife

G-17

Blade length:27cm
Double bevel (left- and right-handed use)
Meat and vegetable cutting

[G-18]:Fillet,Flexible knife

G-18

Blade length:24cm
Double bevel (left- and right-handed use)
Meat cutting and slicing
[G-19]:Fillet,Flexible knife

G-19

Blade length:27cm
Double bevel (left- and right-handed use)
Meat cutting and slicing

[G-20]:Fillet,Flexible knife

G-20

Blade length:21cm
Double bevel (left- and right-handed use)
Meat cutting and slicing
[G-21]:Boning,Flexible knife

G-21

Blade length:16cm
Double bevel (left- and right-handed use)
Deboning

[G-22]:Bread knife

G-22

Blade length:20cm
Serration (left- and right-handed use)
Bread cutting
[G-23]:Bread knife

G-23

Blade length:24cm
Serration (left- and right-handed use)
Bread cutting

[G-28]:Butcher knife

G-28

Blade length:18cm
Double bevel (left- and right-handed use)
Meat cutting
[G-29]:Meat/Fish knife

G-29

Blade length:18cm
Double bevel (left- and right-handed use)
Meat, vegetable and fish cutting

[G-30]:Swedish fillet,Flexible knife

G-30

Blade length:21cm
Double bevel (left- and right-handed use)
Fish cutting knife for Swedish use
[G-41]:Swedish fillet knife

G-41

Blade length:21cm
Double bevel (left- and right-handed use)
Fish cutting knife for Swedish use

[G-46]:Santoku knife

G-46

Blade length:18cm
Double bevel (left- and right-handed use)
Meat, vegetable and fish cutting
[G-47]:SASHIMI-YO Slicer

G-47

Blade length:25cm
Double bevel (left- and right-handed use)
Sashimi

[G-48]:SANTOKU,Fluted knife

G-48

Blade length:18cm
Double bevel (left- and right-handed use)
Meat, vegetable and fish cutting
[G-49]:Chinese chopping knife

G-49

Blade length:18cm
Double bevel (left- and right-handed use)
Chinese chopping knife

[G-50]:Chinese chopping knife

G-50

Blade length:20cm
Double bevel (left- and right-handed use)
Chinese chopping knife




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[GF-24]:Carving fork,Straight

GF-24

Length:31cm
Fork used for meat cutting

[GF-27]:Butcher knife

GF-27

Blade length:16cm
Double bevel (left- and right-handed use)
Meat slicer

[GF-31]:Boning knife

GF-31

Blade length:16cm
Double bevel (left- and right-handed use)
Deboning
[GF-32]:Chef's knife

GF-32

Blade length:16cm
Double bevel (left- and right-handed use)
Meat and vegetable cutting

[GF-33]:Chef's knife

GF-33

Blade length:21cm
Double bevel (left- and right-handed use)
Meat and vegetable cutting
[GF-34]:Chef's knife

GF-34

Blade length:27cm
Double bevel (left- and right-handed use)
Meat and vegetable cutting

[GF-35]:Chef's knife

GF-35

Blade length:30cm
Double bevel (left- and right-handed use)
Meat and vegetable cutting
[GF-36]:Vegetable knife

GF-36

Blade length:20cm
Double bevel (left- and right-handed use)
Vegetable cutting

[GF-37]:Carving knife

GF-37

Blade length:22cm
Double bevel (left- and right-handed use)
Meat cutting
[GF-40]:Boning Wide knife

GF-40

Blade length:15cm
Double bevel (left- and right-handed use)
Deboning

[GF-43]:Vegetable knife

GF-43

Blade length:20cm
Double bevel (left- and right-handed use)
Vegetable cutting