The knife tip is triangularly-shaped, making it good for decoratively cutting fruits and vegetables as garnish.
Length:22.0cm
Blade length:10.0cm
Weight:90g
Blading:Double bevel (left- and right-handed use)
Purpose:Vegetable and fruit cutting, peeling and slicing |
 |
 |
 |
| "Dot Pattern handle", which distinguishes GLOBAL |
 |
 |
 |
| Blading by skilled craftsmen, which is respected by chefs from around the world |
|