Tough and rigid, this knife has a serrated edge that makes it easy to cut through bread crusts.
It is excellent for cutting hard types of bread, such as French loaves.
Length:35.0cm
Blade length:22.0cm
Weight:160g
Blading:Serration (left- and right-handed use)
Purpose:Bread cutting |
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| "Dot Pattern handle", which distinguishes GLOBAL |
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| Blading by skilled craftsmen, which is respected by chefs from around the world |
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