This knife combines the advantages of both a vegetable knife and a cook's knife. It can be used for a wide range of purposes, including usage for meat, vegetables and fish.
Length:32.0cm
Blade length:18.0cm
Weight:178g
Blading:Double bevel (left- and right-handed use)
Purpose:Meat and vegetable cutting |
 |
 |
|
| "Dot Pattern handle", which distinguishes GLOBAL |
|
 |
|
| Blading by skilled craftsmen, which is respected by chefs from around the world |
|
