With its narrow blade width, this knife is easy to use for thinly slicing meat block.
Length:34.0cm
Blade length:21.0cm
Weight:164g
Blading:Double bevel (left- and right-handed use)
Purpose:Meat cutting (slicing) |
 |
 |
 |
| "Dot Pattern handle", which distinguishes GLOBAL |
 |
 |
 |
| Blading by skilled craftsmen, which is respected by chefs from around the world |
|