A knife suited primarily for cutting of meat blocks into pieces, it can also be used as a multi-purpose knife for cutting meat and vegetables.
Length:40.5cm
Blade length:27.0cm
Weight:284g
Blading:Double bevel (left- and right-handed use)
Purpose:Meat and vegetable cutting |
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| "Dot Pattern handle", which distinguishes GLOBAL |
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| Blading by skilled craftsmen, which is respected by chefs from around the world |
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