This is a sashimi knife, with a square-shaped tip.
"Takohiki" ("octopus cutting") is a style of knife originated in the eastern region of Japan ("Kanto.")
It is suitable for use of the "hiki kiri" (cut by pulling movement.)
Length:43.5cm
Blade length:30.0cm
Weight:240g
Blading:Single bevel (right-handed use)
Purpose:Sashimi |
 |
 |
|
| "Dot Pattern handle", which distinguishes GLOBAL |
|
 |
|
| Blading by skilled craftsmen, which is respected by chefs from around the world |
|
