This is a sashimi knife, with a pointed tip like a willow tree leaf.
"Yanagiba" ("willow blade") is a style of knife originated in the western region of Japan ("Kansai.")
It is suitable for use of the "hiki kiri" (cut by pulling movement.)
Length:43.0cm
Blade length:30.0cm
Weight:240g
Blading:Single bevel (right-handed use)
Purpose:Sashimi |
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| "Dot Pattern handle", which distinguishes GLOBAL |
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| Blading by skilled craftsmen, which is respected by chefs from around the world |
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