A knife suited primarily for cutting meat block into pieces, it can also be used as a multi-purpose knife for foods such as meat and vegetables.
The knife tip is rounded tip.
Length:33.0cm
Blade length:21.0cm
Weight:160g
Blading:Double bevel (left- and right-handed use)
Purpose:Meat cutting (slicing, dicing) |
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| "Dot Pattern handle", which distinguishes GLOBAL |
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| Blading by skilled craftsmen, which is respected by chefs from around the world |
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