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> > BUNMEI JAPANESE STYLE |



| The Bunmei Gincho brand is a series of authentic Japanese kitchen knives utilizing stainless steel. This series is exported to countries around the world, beginning from Germany and The United States of America. This brand is used and loved by many customers, and is the only brand designated as a recommended product by the Japan Food Hygiene Association. |




Blade Length:10.5cm
Single bevel (right-handed use)
Fish cutting (gutting, filleting) |
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Blade
Length:13.5cm
Single bevel (right-handed use)
Fish cutting (gutting, filleting) |
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Blade
Length:16.5cm
Single bevel (right-handed use)
Fish cutting (gutting, filleting) |
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Blade
Length:19.5cm
Single bevel (right-handed use)
Fish cutting (gutting, filleting) |
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Blade
Length:22.5cm
Single bevel (right-handed use)
Fish cutting (gutting, filleting) |
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Blade
Length:21cm
Single bevel (right-handed use)
Sashimi |
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Blade
Length:21cm
Single bevel (right-handed use)
Sashimi |
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Blade
Length:27cm
Single bevel (right-handed use)
Sashimi |
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Blade
Length:27cm
Single bevel (right-handed use)
Sashimi |
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Blade
Length:30cm
Single bevel (right-handed use)
Sashimi |
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Blade
Length:33cm
Single bevel (right-handed use)
Sashimi |
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Blade
Length:24cm
Single bevel (right-handed use)
Fish cutting (gutting, filleting) |
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Blade
Length:21cm
Single bevel (right-handed use)
Sashimi |
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Blade
Length:27cm
Single bevel (right-handed use)
Sashimi |
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Blade
Length:30cm
Single bevel (right-handed use)
Sashimi |
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Blade
Length:33cm
Single bevel (right-handed use)
Sashimi |
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Blade
Length:18cm
Single bevel (right-handed use)
Vegetable cutting
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Blade
Length:22.5cm
Single bevel (right-handed use)
Vegetable cutting |
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Blade Length:18cm
Double bevel (left- and right-handed use)
Vegetable cutting |
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Blade Length:13.5cm
Single bevel (right-handed use)
Fish cutting |
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