A knife suited primarily for cutting of meat blocks into pieces, it can also be used as a multi-purpose knife for cutting meat and vegetables.
Length:32.0cm
Blade length:19.0cm
Weight:180g
Blading:Double bevel (left- and right-handed use)
Purpose:Meat and vegetable cutting
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| Through the forging process, the sharpness and toughness have been intensified. |
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