This knife is used for filleting and prearranging fish. Narrower than the deba knife (Japanese fish knife)
Length:39.0cm
Blade length:24.0cm
Weight:250g
Blading:Single bevel (right-handed use)
Purpose:Fish cutting (gutting, filleting)
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| The warmth of wood and Japanese traditional chestnut-shaped handle which fits to the hand very well. |
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| Blade that is easy for maintenance and keeps the enhanced sharpness. |
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