This knife is a style of sashimi knife originated in the western region of Japan ("Kansai.") It can also be used overseas for thinly slicing meat. It is suitable for use of the "hiki kiri" (cut by pulling movement.)
Length:41.5cm
Blade length:27.0cm
Weight:190g
Blading:Single bevel (right-handed use)
Purpose:Sashimi
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| The warmth of wood and Japanese traditional chestnut-shaped handle which fits to the hand very well. |
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| Blade that is easy for maintenance and keeps the enhanced sharpness. |
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